|
Castello La Leccia (Chianti Classico) | |||||||
|
La Leccia Case Card Shelf Talker Bruciagna Shelf Talker
| |||||||
|
Castello La Leccia is the typical Tuscany estate everyone deams about. Situated on an hill near Siena surrounded by vineyards and olive trees, the castle is an old fortress you reach through a long alley of cypresses.
It is owned by an enthusiastic young man, Francesco Daddi, able to communicate his passion to everyone who works with him. With the help of Paolo Salvi, the famous enologist, he produces wines of increasing quality. | |||||||
|
|
Appellation: Chianti Classico Localization: Castellina in Chianti Vineyard: 18 hectares; 12 in Chianti Classico, planted 3,500-4,500/ha Yield: 1.2 kg / 2.64 lbs per vine, harvested by hand Soil: Marl, argillaceous slate Grape varieties: 90% Sangiovese, 10% Canaiolo | ||||||
|
Vineyard practice: Short trimming, natural fertilizer, by hand harvest and grape sorting Fermentation: 14 day soak and fermentation. Careful, in cool cellar, oak casks Ageing: 8 months in French (Allier) barriques Color: Deep ruby color. Aromas: Lively fruits Palate: A medium body, balanced, with very smooth tannins Analysis: Alcohol: 13.45 % Extract: 27.1 Acidity: 5.02 pH: 3.52 | |||||||