VIGNARCO
(Orvieto Classico)

 

Case Card Shelf Talker

Owner: Vignarco s.r.l.
Initial Activity: 1993
Type of Company: Society of limited responsibility


Name of Wine: Vignarco
Denominazione: Orvieto Classico DOC
Bottles Produced: 60,000
Area of Provenance: Hills in the Orvieto Classico zone
Soils: Clay
Age of Vines: 20 - 25 years
Grape Varieties: 50% Procanico
20% Grechetto
15% Verdello
10% Malvasia
5% Rupeccio


Quantity of Grapes per Hectare: 9000 kg
Number of Vines per Hectare: 5300
Period of Harvest: End of September, first half of October
Fermentation: In temperature controlled stainless steel

Average FermentationTemperature: 20 centigrade
Filtration: Cardboard and sterile just prior to bottling
Sugar at Harvest: 21
Total Acid at Bottling: 5.45 grams / litre tartaric
Total Anhydrous Sulfur: 130 mg / L
Free Anhydrous Sulfur: 25 mg /L
Total Dry Extract: 19.2 g /L
Alcohol: 12.5%
Bottle: 750 ml Bordeaux
Possibility for Holding: 2 -3 Years