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ERIC BORDELET
Charchigne, France
Eric is a former sommelier, who returned to take over the family estate in 1992. His approach to making cider and perry is influenced by his experience with wine. He focuses on purity and precision and letting the terroir speak through the fruit. He has been lionized in publications as diverse as The Art of Eating and the New York Times.
Wines
Bordelet Nouvelle Vague
Bordelet Sidre Tendre
Bordelet Sydre Argelette
Bordelet Poiré Authentique
Bordelet Poiré Granit
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