ALSINA & SARDA
In 1862 Eloi Alsina’s ancestors started growing grapes in the hills west of Barcelona, selling the wine they made to negociants. It wasn’t until 1982 that they started to estate bottle their wine and cava. Year by year they perfected their techniques in the vineyards and cellar, eventually transitioning to organic production. Today the family owns more than 85% of the vineyards they farm.